« First and South: A collaboration of food, drinks and community |
| On the half shell. My dinner with kombu »
A conversation with Dave Arnold the founder of MOFAD, the Museum of Food and Drink in this issue of NYFoodStory.
A puffing cannon in action at “Boom!”—the Museum of Food and Drink’s exhibit on breakfast cereal. (Photo by Paul Adams)
Posted at 01:01 PM in Books, Food and Drink, Science | Permalink